In uncertain times, changing how we grow our food offers a grounded, practical path to building resilience and may be one of the most impactful ways to drive lasting change. In this article, I want to discuss our food system and social change, highlight some of the ways these things fit together, and share some of the work that we have been doing at Aotearoa Permaculture Workshop (APW) and Resilio Studio to support the science, art and practice of forest gardening in Aotearoa.
Xin Cheng & Adam Ben-Dror are renowned artists and creatives with a passion for thoughtful living. Their latest venture Local Making is “a shared space for inspiring imaginative and caring ways of making and living together in our multispecies entanglement”.
How to cultivate seedlings with a chemical-free approach